Saturday, May 1, 2010

The bbq recipe, as requested:

Here is the sauce I ended up with last year:

1/2 to 3/4s cup Jack Daniels
1 tsp onion powder
1/2 tsp garlic powder
2 c ketchup
1/3 c vinegar
3 tbsp worcestershire sauce
1/2 c brown sugar
3/4 c molasses
1/2 tsp black pepper
1/2 tbsp salt
1/4 c tomato paste
1 tsp liquid smoke
1/2 tsp hot sauce
You can add a little cayenne powder to taste for a little kick.

Cook it for several hours on very low heat, allowing it to thicken it up. It is best to make the day before you are going to use it, refrigerate it and allow the flavors to meld together. It is so much better the next day.

Enjoy - and if you try it, let me know if you liked it!

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