Cheesey Dog Bones
4 oz. cheddar cheese, grated
4 T. butter, softened and cut into four pieces
3/4 cup all-purpose flour
1/2 tsp. salt
1 T. half and half
Combine all except half-and-half in a food processor until it reaches coarse crumb stage. Add half-and-half and pulse again until it forms a ball.
Roll out on a floured surface to about 1/8 inch thick. Cut and bake on an ungreased cookie sheet or parchment for 15 minutes or until edges are lightly browned. Don't make toooo many ahead as they will spoil. I keep mine in a jar in the refrig - EMMA loves them