Cheesey Dog Bones
4 oz. cheddar cheese, grated
4 T. butter, softened and cut into four pieces
3/4 cup all-purpose flour
1/2 tsp. salt
1 T. half and half
Combine all except half-and-half in a food processor until it reaches coarse crumb stage. Add half-and-half and pulse again until it forms a ball.
Roll out on a floured surface to about 1/8 inch thick. Cut and bake on an ungreased cookie sheet or parchment for 15 minutes or until edges are lightly browned. Don't make toooo many ahead as they will spoil. I keep mine in a jar in the refrig - EMMA loves them
2 comments:
I can't wait to try these. I think that I have all the ingredients on hand! George and Gracie will be thrilled!
MMmm yum. That was from Mushu. Ok actually I'm saying it too. They sound good. I'm writing the recipe down now. Thanks so much for passing it on.
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